Table Of Content
And then there’s white pepper, a water-soaked and fermented peppercorn typically used in European and Southeast Asian dishes (try it in nasi goreng). Proteins, vegetables, and grains are the canvases that spices are painted on to create artful masterpieces in the kitchen. Explore new recipes from global cuisines to down-home comfort food for any ingredient you're cooking with. Our curated gift boxes of handcrafted seasonings are exceptional gifts for the foodie father.
The House Blend Vegetable All-Purpose Seasoning
I was delighted to see how versatile the Best Seller's Collection was; almost all of the spices included could be used as a go-to for things like fish, meat, and potatoes. And if you're stumped, each jar label offers a brief description with a few suggestions on what to use that seasoning for. Create a delicious Thai curry at home or channel your inner Julia Child by creating a beautiful beef bourguignon. Magnify the taste of any recipe with our selection of premium salts. These are the spices called upon most in any kitchen, sourced from our global network of premium spice growers.
Argyle Street Stir Fry Blend
Like many smoky-warm spices, star anise also delivers when ground and folded into desserts, like this vanilla custard. Fennel is mentioned in ancient Greek tablets as far back as 490 BC, when it was known as “márathon”—and yes, that informed the name of the Greek city (literally translated as “a place full of fennel”) and therefore the race. These days its seed is typically harvested in India, Egypt, and Turkey. Fennel seed is nearly as green as the plant it grows into and has an earthy, licorice-like flavor. Though it’s one of the most popular warm spices, cinnamon is anything but basic. Especially when purchased from thoughtfully sourced spice purveyors, cinnamon can be deeply fragrant and so potent you’ll wonder if it was spiked with sugar.
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We could write thousands of words on the differences among the myriad chiles (and dried flakes and powders) available around the world, but that’s a whole article in of itself. What we will say is that there is no one chile you need to have, but your kitchen definitely needs at least one—and if it’s within your budget, explore a few varieties of flakes and powders. Containers labeled “chile,” “chile powder,” or “chile pepper” are typically finely ground versions of one chile variety, which can slant toward a certain flavor profile. And if a jar is labeled “chili” powder, read the label closely as it may contain other ingredients like ground cumin, paprika, and garlic powder in addition to ground chiles. Clicking around an online store with countless blends, herbs, and spices can definitely be overwhelming—especially if you're new to the world of cooking.
Middle Eastern
The rhizome, which is related to ginger, has a bright orange color that dyes dishes an electric yellow and a flavor like soil-coated jasmine and honey. It stands out in recipes like cashew chicken, saucy rice noodles, and coconut pie. These yellow-brown seeds are the fruit of the plant that goes by the same name—though in the US, we tend to call it cilantro—but they have a completely unique flavor in comparison to the fresh, tender leaves. Floral and crisp, coriander seeds provide an instant citrusy brightness to dishes.
Mexican Chorizo Seasoning
Pepper, specifically black pepper, is perhaps one of the most recognizable household spices. In simple dishes like cacio e pepe, black peppercorns bloom and release their subtle heat. The Piper nigrum plant is also the source of two other peppercorns—all the same fruit, just at different stages of ripeness or processing. There is green peppercorn, which is picked before the fruit is fully ripened and tastes brighter than its dried black counterpart (it’s like a spicy caper in this steak au poivre).
Kitchen Craft Masala Dabba
Belfry Kitchen’s wall-mounted rack will fit inside your cupboards without looking clunky. It has five tiers so there’s plenty of room to keep all your herbs and spices in one spot and out of sight. Here you can find easy-to-follow recipes for home cooks of all levels.
Central Street Salt-Free Old World Seasoning
There's none of the flash and sizzle or the split-second timing required by some other ethnic cuisines. Intensely aromatic and with licorice notes, star anise shines in many savory Chinese and Vietnamese recipes. The whole snowflake-shaped pods richly perfume any broth; try them in tomato-soy udon or vegan pho.
The blends are versatile, fresh, and delicious
I love this under-shelf rack for keeping my spices organised and easily accessible, making cooking less chaotic and my kitchen cupboards more manageable. It's a relief to pull out the drawer and instantly locate what I need without any hassle. If you're anything like me, sometimes you want a lot of flavor in your meals, and find yourself piling on the seasoning.
That's why I appreciated that each product on the Spice House site offers suggestions for cooking with it, and oftentimes links to recipes on the site that incorporate that ingredient. That way, you can get the juices flowing for how this flavor can come to life in your kitchen. Lending fragrant warmth to sweet and savory dishes, allspice is not, as many think, a blend of “all spices.” Though complex in flavor and scent, allspice is a singular berry, dried and sometimes ground. With notes of clove, cinnamon, and black pepper, it’s smoky, nutty, and often found in Caribbean and Mexican cuisines. Try it in this Jamaican jerk-spiced chicken, or go sweet with BA’s Best Apple Pie.
This Lemon Poppy Loaf is the perfect recipe to kickstart your spring baking! Pan-fried until bubbly and crispy, this crispy chicken is cheesy and peppery, just like the beloved classic Italian pasta dish. This revolving rack features two separate tiers so you can store your spices alongside larger sauces and oils to keep your worktops clear. When looking for the best spice storage for your kitchen, consider the available space and if you'd rather have things on display or tucked away.
That makes the powder an ideal addition to dry rubs (like in this crispy karaage), party mixes, and popcorn. While fresh garlic increases in potency after it’s grated, garlic powder stays at the same level of subtle intensity. Harness it in dressings that keep for a few days, like this DIY ranch.
These floral seeds hiding inside pale green pods make appearances across Indian, Middle Eastern, and Scandinavian recipes, from meaty curries to delicate yeasted buns. Cardamom has a sweet, piney, almost menthol-y aroma and flavor, which sounds like it might overpower a dish but in moderation blends seamlessly with other spices, contributing a lovely mild perfume. You can either add the pods directly to whatever you’re cooking; crush them into a powder by grinding the whole pods; or crack the pods open, remove the seeds, and then pulverize them.
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This savory blend adds an elegant finish to fish, eggs, and vegetables. Any baker knows that spices—the best kind, in the right combination—are what set them above the rest. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This handmade spice organiser, made from recycled pine, is fully customisable so you can choose the number of shelves and specific width you require. The smooth wooden finish will also complement rustic home decor well. A full-time blogger, a busy mum of 2, and a passionate advocate for the joy of home cooking.
About 10 whole pods or 100 seeds equals 1 teaspoon ground cardamom. Explore cardamon with this riff on molokhia or these speedy seekh kebabs, or lean sweet with a giant cardamom bun or simple carrot cake. This practical Masala Dabba is great for cooking delicious curries and authentic Indian recipes at home. It fits seven spices (cinnamon, coriander powder, black pepper, cardamom, chilli, turmeric and cumin are traditionally kept in a Dabba) so you’ll have the key seasonings for most recipes in one place. For more than 60 years we’ve been mastering the art of blending freshly ground spices.
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